Best Persian Kebabs Recipe #12461

Best Persian Kebabs Recipe I made this and tried another recipe using the Sadaf seasoning for chicken kabob. This recipe is by far the best It tastes just like our favorite Persian restaurant Persian Kebabs are well known for being the most delicious kebabs and that rsquo s all down to the marinade. You can use veal, beef, or chicken and this is the recipe Just about everyone has eaten a kebab at one time or another in their lifetime. Kebabs are skewered meats and vegetables cooked over a hot flame, wither on a grill or

Technique :Place meat on cutting board. Using a sharp knife take out any excess fat from the meat and cut the meat into strips, approximately 1/2 inch thick and T 1/2 inch long.

Soak the saffron in l Tablespoon boiling water, pour into a small bowl and mix with the grated onion. Add to the meat and stir a few times so that the meat is coated thoroughly. Cover loosely with clear film and leave to marinate overnight in the fridge.

Technique :Season the meat with salt and pepper, and then thread on to flat skewers, aligning the strips in neat rows. Thread the tomatoes on two separate skewers.

Grill the kebabs and tomatoes, over hot charcoal for lO—l2 minutes, basting with butter and turning occasionally. Serve with rooh afza chilli sauce and rice

Ingredients:

• 1 lb. lean lamb or beef fillet
• 3-3 Saffron Strands
• One large Onion, Grated
• 4-6 Tomatoes. Halved
• 1 Tablespoon butter. Melted
• 2 tsp rooh afza chilli sauce

source : http://hipwee.com, http://modelsim.blogspot.com, http://solopos.com

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