In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in the morning. I noticed that with more eggs and lesser fish paste, I manage to make a better and firmer egg rolls. You can try the following 2 new combinations:
a) 2 eggs and 150g fish paste; or
b) 3 eggs and 200g fish paste
Tips: To make a nice layer of omelette, cook with low flame.
source : http://viva.co.id, http://wikipedia.org, http://food-4tots.blogspot.com
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