I chanced upon a photo saying 'The easiest homemade pizza dough: One cup of greek yogurt and one cup of self rising flour....That's it!'
I thought that's really easy and shared this information with my readers and fans on my Facebook page. Then someone asked me if I can share how to do it. I did a search and found the directions at 101buget.com which says combine the 2 ingredients, mix well, knead 5 to 8 minutes, roll and prepare as you would any pizza crust.
This afternoon, to convince myself that this recipe works, I decided to experiment it. After measuring a cup of each ingredient, I used the KitchenAid stand mixer, fixed with the dough hook to do the kneading. After a few minutes, the dough looked very wet and sticky. My instinct told me that there is no way that the ingredients can come together to form a dough. Even if I continue kneading, I'll end up with some gluey mix instead!
I am determined to get a nice and smooth dough and started adding flour little by little, (noting down the amount added each time) checking the texture after each kneading. Finally, I got the texture right, yay!!! The dough is smooth and easy to handle. With this simple 2 ingredients pizza dough recipe, 30 minutes is all you need to knead the dough and bake a pizza, how fast and convenient, don't you agree?
我å¶ç„¶åœ¨ç½‘ä¸Šçœ‹åˆ°ä¸€å¼ å›¾ç‰‡è¯´æ˜Ž： "最简å•çš„自制比è¨é¢å›¢：一æ¯å¸Œè…Šé…¸å¥¶å’Œä¸€æ¯è‡ªå‘é¢ç²‰" 看起æ¥å¥½å®¹æ˜“，并在我的Facebook烘焙页与我的读者和粉ä¸åˆ†äº«。过åŽ，有人问我制åšçš„方法，我就上网在101buget.com找到。åšæ³•æ˜¯ç»“åˆä¸¤ç§é…æ–™，拌匀，æ‰5〜8分钟，é¢å›¢å°±å¯åšæ¯”è¨äº†。
今天下åˆå†³å®šæ¥å°è¯•，看是å¦çœŸçš„能åšå‡ºæ¯”è¨é¢å›¢。两ç§ææ–™å„测é‡ä¸€æ¯åŽ，我用KitchenAidæ…拌机的é¢å›¢é’©æ¥æ‰é¢å›¢。å‡ åˆ†é’ŸåŽ，é¢å›¢æ˜¾å¾—éžå¸¸æ¹¿å’Œç²˜。直觉告诉我，应该没办法形æˆé¢å›¢。å³ä½¿æˆ‘继ç»æ‰，ç»“æžœè¿˜æ˜¯ä¼šä¸€æ ·çš„æ¹¿ç²˜。
我决定è¦è°ƒæ•´é¢ç²‰çš„分é‡æ¥æ‰å‡ºä¸€ä¸ªå¾ˆå¥½æ“作和光滑的é¢å›¢，å¹¶å¼€å§‹ä¸€ç‚¹ä¸€ç‚¹çš„åŠ å…¥é¢ç²‰， 并记下æ¯æ¬¡çš„æ·»åŠ é‡。最åŽ，终于让我调出了满æ„的质感，好高兴！ 有了这个简å•çš„两ç§æ料比è¨é¢å›¢é…æ–¹，过程åªéœ€30分钟， 比è¨å°±å¯ä»¥å‡ºç‚‰äº†!
Two Ingredients Pizza Dough Recipe 两ç§æ料皮è¨é¢å›¢é£Ÿè°±
Ingredients ææ–™: (Makes four 8 inch pizza base å¯åšå››ä¸ª8寸的比è¨é¥¼)
400g Self Raising Flour 自å‘粉 350g Greek Style Yogurt 希腊å¼é…¸å¥¶
** Many have asked me if plain yogurt can be used, I would not advise as plain yogurt is more watery and not as thick and creamy as Greek yogurt. If you use plain yogurt, you may end up with a sticky and wet dough which is difficult to handle.
** 好多人问我å¯ä»¥ç”¨æ™®é€šé…¸å¥¶å—？普通酸奶是水水的ä¸åƒGreek Yogurtçš„è´¨åœ°æ¯”è¾ƒæµ“ç¨ 。如果用的è¯，é¢å›¢ä¼šå¾ˆæ¹¿ç²˜，éš¾æ“作。
Method 方法: 1. Put both ingredients in a mixer bowl. Use a stand mixer with dough hook and knead till the dough is pliable and soft. (I use KitchenAid speed 1 to knead, you can also use the breadmaker pasta function to knead or hand knead for about 10 minutes to get a smooth dough.) 1，将两ç§æ料放在混åˆå™¨é’¢ç¢—。用æ…拌机æ…的拌勾æ‰è‡³é¢å›¢æŸ”软。（我用KitchenAid速度1æ‰，ä½ ä¹Ÿå¯ä»¥ç”¨é¢åŒ…机或手æ‰å¤§æ¦‚10分钟至é¢å›¢æŸ”软。）
2. Put the dough onto a lightly floured work surface, divide the dough into 4 equal portions. (each portion about 178 grams) Shape into 4 balls, roll or press out each portion to a round 8 inch size. 2，把é¢å›¢æ”¾åœ¨æ’’上é¢ç²‰çš„工作å°，å°†é¢å›¢åˆ†æˆ4份（æ¯ä»½çº¦178公克）。å½¢æˆ4ç²’çƒ，擀或压出一个8英寸的圆形。
3. Spread some pizza sauce over the dough, arrange a layer of grated cheddar/mozzarella cheese, followed by preferred toppings. Sprinkle the top all over with more grated cheddar/mozzarella cheese. 3，放些比è¨é…±åœ¨é¢å›¢ä¸Š，排一层切碎的Cheddar/Mozzarella奶酪，放自己喜欢的馅料。最åŽå†æ’’上切碎的Cheddar/Mozzarella奶酪。
4. Bake in a preheated oven at 200 degrees celcius for 10 to 15 minutes. (For my Brandt oven FP1067XS, I used the Auto Program function and select 'Pizza'.) 4。放入已预çƒçš„烘箱，以200æ‘„æ°åº¦çƒ˜çƒ¤10至15分钟。 （我用Brandt烤箱FP1067XS，比è¨çš„自动烘焙功能烘烤。）
“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
I thought that's really easy and shared this information with my readers and fans on my Facebook page. Then someone asked me if I can share how to do it. I did a search and found the directions at 101buget.com which says combine the 2 ingredients, mix well, knead 5 to 8 minutes, roll and prepare as you would any pizza crust.
This afternoon, to convince myself that this recipe works, I decided to experiment it. After measuring a cup of each ingredient, I used the KitchenAid stand mixer, fixed with the dough hook to do the kneading. After a few minutes, the dough looked very wet and sticky. My instinct told me that there is no way that the ingredients can come together to form a dough. Even if I continue kneading, I'll end up with some gluey mix instead!
I am determined to get a nice and smooth dough and started adding flour little by little, (noting down the amount added each time) checking the texture after each kneading. Finally, I got the texture right, yay!!! The dough is smooth and easy to handle. With this simple 2 ingredients pizza dough recipe, 30 minutes is all you need to knead the dough and bake a pizza, how fast and convenient, don't you agree?
我å¶ç„¶åœ¨ç½‘ä¸Šçœ‹åˆ°ä¸€å¼ å›¾ç‰‡è¯´æ˜Ž： "最简å•çš„自制比è¨é¢å›¢：一æ¯å¸Œè…Šé…¸å¥¶å’Œä¸€æ¯è‡ªå‘é¢ç²‰" 看起æ¥å¥½å®¹æ˜“，并在我的Facebook烘焙页与我的读者和粉ä¸åˆ†äº«。过åŽ，有人问我制åšçš„方法，我就上网在101buget.com找到。åšæ³•æ˜¯ç»“åˆä¸¤ç§é…æ–™，拌匀，æ‰5〜8分钟，é¢å›¢å°±å¯åšæ¯”è¨äº†。
今天下åˆå†³å®šæ¥å°è¯•，看是å¦çœŸçš„能åšå‡ºæ¯”è¨é¢å›¢。两ç§ææ–™å„测é‡ä¸€æ¯åŽ，我用KitchenAidæ…拌机的é¢å›¢é’©æ¥æ‰é¢å›¢。å‡ åˆ†é’ŸåŽ，é¢å›¢æ˜¾å¾—éžå¸¸æ¹¿å’Œç²˜。直觉告诉我，应该没办法形æˆé¢å›¢。å³ä½¿æˆ‘继ç»æ‰，ç»“æžœè¿˜æ˜¯ä¼šä¸€æ ·çš„æ¹¿ç²˜。
我决定è¦è°ƒæ•´é¢ç²‰çš„分é‡æ¥æ‰å‡ºä¸€ä¸ªå¾ˆå¥½æ“作和光滑的é¢å›¢，å¹¶å¼€å§‹ä¸€ç‚¹ä¸€ç‚¹çš„åŠ å…¥é¢ç²‰， 并记下æ¯æ¬¡çš„æ·»åŠ é‡。最åŽ，终于让我调出了满æ„的质感，好高兴！ 有了这个简å•çš„两ç§æ料比è¨é¢å›¢é…æ–¹，过程åªéœ€30分钟， 比è¨å°±å¯ä»¥å‡ºç‚‰äº†!
Two Ingredients Pizza Dough Recipe 两ç§æ料皮è¨é¢å›¢é£Ÿè°±
Ingredients ææ–™: (Makes four 8 inch pizza base å¯åšå››ä¸ª8寸的比è¨é¥¼)
400g Self Raising Flour 自å‘粉 350g Greek Style Yogurt 希腊å¼é…¸å¥¶
** Many have asked me if plain yogurt can be used, I would not advise as plain yogurt is more watery and not as thick and creamy as Greek yogurt. If you use plain yogurt, you may end up with a sticky and wet dough which is difficult to handle.
** 好多人问我å¯ä»¥ç”¨æ™®é€šé…¸å¥¶å—？普通酸奶是水水的ä¸åƒGreek Yogurtçš„è´¨åœ°æ¯”è¾ƒæµ“ç¨ 。如果用的è¯，é¢å›¢ä¼šå¾ˆæ¹¿ç²˜，éš¾æ“作。
Method 方法: 1. Put both ingredients in a mixer bowl. Use a stand mixer with dough hook and knead till the dough is pliable and soft. (I use KitchenAid speed 1 to knead, you can also use the breadmaker pasta function to knead or hand knead for about 10 minutes to get a smooth dough.) 1，将两ç§æ料放在混åˆå™¨é’¢ç¢—。用æ…拌机æ…的拌勾æ‰è‡³é¢å›¢æŸ”软。（我用KitchenAid速度1æ‰，ä½ ä¹Ÿå¯ä»¥ç”¨é¢åŒ…机或手æ‰å¤§æ¦‚10分钟至é¢å›¢æŸ”软。）
2. Put the dough onto a lightly floured work surface, divide the dough into 4 equal portions. (each portion about 178 grams) Shape into 4 balls, roll or press out each portion to a round 8 inch size. 2，把é¢å›¢æ”¾åœ¨æ’’上é¢ç²‰çš„工作å°，å°†é¢å›¢åˆ†æˆ4份（æ¯ä»½çº¦178公克）。å½¢æˆ4ç²’çƒ，擀或压出一个8英寸的圆形。
3. Spread some pizza sauce over the dough, arrange a layer of grated cheddar/mozzarella cheese, followed by preferred toppings. Sprinkle the top all over with more grated cheddar/mozzarella cheese. 3，放些比è¨é…±åœ¨é¢å›¢ä¸Š，排一层切碎的Cheddar/Mozzarella奶酪，放自己喜欢的馅料。最åŽå†æ’’上切碎的Cheddar/Mozzarella奶酪。
4. Bake in a preheated oven at 200 degrees celcius for 10 to 15 minutes. (For my Brandt oven FP1067XS, I used the Auto Program function and select 'Pizza'.) 4。放入已预çƒçš„烘箱，以200æ‘„æ°åº¦çƒ˜çƒ¤10至15分钟。 （我用Brandt烤箱FP1067XS，比è¨çš„自动烘焙功能烘烤。）
“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
编写或翻译食谱需è¦æ—¶é—´å’Œç²¾åŠ›çš„，请ä¸è¦å¤åˆ¶æˆ–将它作为自己的食谱。å¦‚æžœä½ æƒ³åˆ†äº«åœ¨æˆ‘éƒ¨è½æ ¼çš„任何食谱，请æ供在这里的相关链接，谢谢。"
source : http://log.viva.co.id, http://google.com, http://bakingtaitai.blogspot.com
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