[Cake] How to Make Red and Black Icing (without losing your mind)

Psst....if you're having trouble making red or black icing, I have what you need right here. The good stuff.

AmeriColor Super Red & Super Black gel paste food colorings.

Yep, that's it.

No adding cherry juice to red icing. No mixing of every color in your arsenal to make black. No stirring 2 containers of red food coloring into icing and still winding up with pink. (When I first started decorating cookies, I tried it all.)

{strawberries, scotties, double-decker hearts, batman}

All you need is AmeriColor Super. What I love about these colors is that you don't need the entire bottle to make a true red and true black. Both colors will darken over time and while drying, so try tinting your icing *just about* to the color you want, then stop. You can even tint your icing a few days ahead and store it in the fridge until you need it.

Oh, did I mention these have no yucky aftertaste like some other colors?

You can find it many places online: Bake It Pretty, Layer Cake Shop, Sweet Baking Supply, Copper Gifts and, of course, Amazon. If you have a bakery supply store in your town, I bet they'll have it, too. I almost forgot...Hobby Lobby!!!

Making red & black icing the easy way...works for me!

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source : http://bakeat350.blogspot.com, http://dailymotion.com, http://log.viva.co.id

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