Today Allens has released the September 2014 Food Law Bulletin.
It has the latest on Certification Trade Marks; the ACCC's current enforcement activities on credence claims in food labelling; the development of a national information standard for the contentious area of 'free-range' eggs in light of the industry's failure to self-regulate; and an ACCC cartel proceeding that highlights the potential dangers of the relationship between producers and the industry bodies that represent them.
The Food Law Bulletin is available from the Allens website.
source : http://dailymotion.com, http://allensip.blogspot.com, http://stackoverflow.com
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