jokomp3.blogspot.com - Chicken Sausage products offer a flavor-rich alternative to the higher calorie pork sausage varieties. Chicken sausages, in particular, have been mentioned in high profile magazines like the New York Times for being a healthy Italian food alternative. Chicken has become a more mainstream option for individuals who love sausage, but want a product with a lower fat content. Chicken sausages have as much as seventy-five percent less fat than regular brands.
The question is - how could something with so little fat still taste as good? It largely has to do with chicken being substituted for pork and the combination of seasonings used. Most products offered by this supplier have ten grams or less in carbohydrates. These products work well for low carb or low fat dietary plans, and as an extra bonus do not contain any preservatives, artificial ingredients, or nitrates. Those who have children, are sensitive to gluten, or follow low fat diets are all better served with this product.
Many products contain fillers, such as breadcrumbs, that could be difficult for a person with gluten problems to digest. However, these meats provide a healthy alternative for the entire family and are a safe option for even more restricted diets.
Chicken Sausages: An Easy to Prepare Pork Substitute
Chicken sausages come in several different varieties, making them an option for breakfast, lunch, and dinner. Every package comes with an interesting recipe to try and appropriate serving suggestions. Apple Maple and Country Style flavors are examples of breakfast appropriate sausages. Choose a more dinner-oriented variety when you feel like creating a great Italian dish for the family.
Both fresh and fully cooked products are available to meet time availability. Try including a fresh variety with rice pilaf, on pizza, or in pasta. With so many choices, it is not difficult to find a flavor everyone will enjoy. Products have been reviewed as well balanced in flavor, containing scrumptious juices, and for providing a pleasing texture.
Chicken sausages are appealing to health conscious consumers because they are leaner than pork-based products. They offer fewer calories, in addition to a reduced amount of fat. Substitute them in a favorite Italian dish, in a sandwich, or even when making a stir-fry.
To begin cooking this tantalizing food, bring water in a pot to a boil. The sausage should be boiled on medium heat for a minimum of thirty minutes. This is commonly called poaching and is recommended when cooking any form of fresh sausage. Put a teaspoon of oil, preferably olive oil, into a non-stick pan preset at medium heat. Add an additional teaspoon for every two links added to the skillet. An onion may be included to create a caramelized base, but it needs to be cut and put in during the beginning of cooking. Remove from heat after a black mark can be seen on each side.
If pan frying turns out to be not as appealing, chicken sausages can also be grilled. Regardless of the cooking style, these products are a healthy choice consumers can use to enjoy the great taste of Italian sausage without the high fat content and calories commonly associated with this food.
Chicken sausage is considered to be one of the healthiest Italian meat products available. This type of sausage offers lower fat, carbohydrate, and calorie counts than pork.
Article Source: http://EzineArticles.com/?expert=William_T._Tyler
The question is - how could something with so little fat still taste as good? It largely has to do with chicken being substituted for pork and the combination of seasonings used. Most products offered by this supplier have ten grams or less in carbohydrates. These products work well for low carb or low fat dietary plans, and as an extra bonus do not contain any preservatives, artificial ingredients, or nitrates. Those who have children, are sensitive to gluten, or follow low fat diets are all better served with this product.
Many products contain fillers, such as breadcrumbs, that could be difficult for a person with gluten problems to digest. However, these meats provide a healthy alternative for the entire family and are a safe option for even more restricted diets.
Chicken Sausages: An Easy to Prepare Pork Substitute
Chicken sausages come in several different varieties, making them an option for breakfast, lunch, and dinner. Every package comes with an interesting recipe to try and appropriate serving suggestions. Apple Maple and Country Style flavors are examples of breakfast appropriate sausages. Choose a more dinner-oriented variety when you feel like creating a great Italian dish for the family.
Both fresh and fully cooked products are available to meet time availability. Try including a fresh variety with rice pilaf, on pizza, or in pasta. With so many choices, it is not difficult to find a flavor everyone will enjoy. Products have been reviewed as well balanced in flavor, containing scrumptious juices, and for providing a pleasing texture.
Chicken sausages are appealing to health conscious consumers because they are leaner than pork-based products. They offer fewer calories, in addition to a reduced amount of fat. Substitute them in a favorite Italian dish, in a sandwich, or even when making a stir-fry.
To begin cooking this tantalizing food, bring water in a pot to a boil. The sausage should be boiled on medium heat for a minimum of thirty minutes. This is commonly called poaching and is recommended when cooking any form of fresh sausage. Put a teaspoon of oil, preferably olive oil, into a non-stick pan preset at medium heat. Add an additional teaspoon for every two links added to the skillet. An onion may be included to create a caramelized base, but it needs to be cut and put in during the beginning of cooking. Remove from heat after a black mark can be seen on each side.
If pan frying turns out to be not as appealing, chicken sausages can also be grilled. Regardless of the cooking style, these products are a healthy choice consumers can use to enjoy the great taste of Italian sausage without the high fat content and calories commonly associated with this food.
Chicken sausage is considered to be one of the healthiest Italian meat products available. This type of sausage offers lower fat, carbohydrate, and calorie counts than pork.
Article Source: http://EzineArticles.com/?expert=William_T._Tyler
source : http://drinkafood.blogspot.com, http://bbc.co.uk, http://log.viva.co.id
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