Tom is joined on the show by Raymond Blanc to create a couple of dishes using ingredients that have fallen out of favour. Raymond makes a souffle from his childhood using semolina and heritage apples vying for favour against Tom's old-fashioned mutton chops with cabbage and turnip gratin.
Food And Drink 2013 Season 3, Episode 9 - Comeback Cuisine
Air date: Apr 6, 2015
Genre: Documentary, Food and Cooking
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