I like Jamie's idea of baking vegetable pasta rotolo in tomato sauce; I made my own version with feta cheese and slightly different ingredients. Last night it was second time in a week we had it for dinner. I was simply beautiful and I had to make it again ( the other half of pumpkin was waiting to be used!).
Ingredients: Pasta dough- (you can use ready made pasta sheets, 8 approximately) 1 1/2 cups flour 1/2 tsp salt 1 egg, beaten 1 tbs olive oil 3/4 - 1 cup water (to make smooth, but stiff dough) Filling- 1/2 medium JAP pumpkin (baked), mushed (2-2 1/2 cups) 1 tbs semolina (if pumpkin too watery) 250-300 g feta cheese, crumbled 300-350 g spinach (frozen or cooked, chopped, drained) 1 large garlic clove, crushed 1 egg, beaten pinch of salt Sauce- 700 ml pasata sauce 1-2 garlic cloves 1 tsp oregano (or basil) pinch of salt
Method: Cut, slice and bake pumpkin. Let it cool. (This step can be prepared ahead; keep pumpkin refrigerated) Make your dough, let it rest for 30 minutes (covered). Meanwhile, prepare fillings. Mush pumpkin, add semolina (if necessary). Mix spinach, egg and garlic (I processed them last time and it turned out to be good idea). Crumble feta. Preheat oven to 180*C; Prepare a baking/serving dish; oil it slightly. Roll out the dough (floured clean cloth) to 50 x 50 cm (or overlap ready made pasta sheets).Spread pumpkin mush, sprinkle feta and spinach filling (not important in which way). Leave 5 cm of dough uncovered. Roll towards uncovered part. Wet it then finish rolling. Mix all ingredients for tomato sauce, pour it in baking dish. Slice rotolo into 12 pieces and place them into sauce. Cover with al-foil and bake for 40-45 minutes. Serve warm.
Svidjela mi se Jamie-eva ideja o pecenoj pasta roladi sa povrcem. Nacinila sam sopstvenu verziju sa feta sirom i malo drugacijim sastojcima. Sinoc je bio drugi put da sam je pekla u posljednjoj sedmici. Jednostavno je bozanstvena i morala sam je napraviti ponovo (a i druga polovina tikve je cekala na upotrebu!).
Potrebno:Pasta tijesto- (mozete koristiti gotovu svjezu pastu za lazanje, oko 8 komada)1 1/2 solja brasna1/2 k soli1 jaje, umuceno1 K maslinovog ulja3/4 -1 solja vode (tijesto treba da je glatko i tvrdo)Fil-1/2 tikve srednje velicine, pecena, ispasirana (oko 2-21/2 solje )1 K griza / krupice (ukoliko je pire jako vodenast)250-300 gr fete, izmrvljene300-350 gr spinata, skuhanog ili smrznutog, ocijedjenog1 vece ceno bijelog luka / cesnjaka, zdrobljenog / protisnutog1 jaje, umucenomalo soliSos-700 ml pasate (zdrobljeni paradajz, tecan)1-2 cena bijelog luka, 1 k origana (ili bosiljka)malo soliNacin:Izrezite, ogulite i ispecite bundevu. Ohladite. (Ovaj korak mozete uciniti dan prije; cuvajte pecenu tikvu u frizideru)Nacinite tijesto, ostavite odmoriti (pokriveno) oko 30 minuta. U medjuvremenu, pripremite punjenja.Ispasirajte tikvu (dodajte griz ako je vodenasta).Pomijesajte spinat sa jajetom i bijelim lukom. (Ovaj dio sam ucinila prosli put u sjeckalici, sto se ucinilo dobrim).Izmrvite fetu.Ukljucite rernu na 180*C; pripremite posudu za pecenje / serviranje. Nauljite je blago.Razvaljajte tijesto na 50 x 50 cm (ako koristite gotovo tijesto, preklopite malo listove). Nanesite pire od tikve, pospite fetom i spinat masom (nije bitno kako). Ostavite 5 cm pri kraju tijesta slobodno. Zarolajte prema toj ivici, navlazite je pa i nju zamotajte.Pomijesajte sve sastojke za paradajz sos. Ubacite ga u posudu za pecenje. Izrezite rotolo na 12 komada pa ih smjestite u sos. Pokrijte sa al-folijom i pecite 4-45 minuta. Servirajte toplo.
source : http://youtube.com, http://log.viva.co.id, http://jasnaskitchencreations.blogspot.com
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