[Coriander] Steamed Pork Buns (Dim Sim / Dim Sum)

This is an easy and quick version of famous Chinese Pork buns. Traditionally, Dim Sums are made with yeast dough and leftovers from grilled pork. These are nothing less delicious and quick.
Ingredients: Dough- 2 1/2 cups SR flour 1/2 tsp salt 1 cup water Filling- 250 g pork mince 1 small onion, diced 1 tbs oil 3-5 garlic cloves, crushed 1 piece of ginger (2-3 cm), grated 1-2 tbs soy sauce 2-3 tbs Hoisin sauce pepper to taste
Method: Heat oil, saute onions, garlic and ginger. Add mince and cook until change colour. Add sauces and seasoning, and let it evaporate until half juices gone. Cool slightly. Make soft dough, divide into 8. Roll out each into a circle. Fill with a spoonful of cooled mixture and enclose edges, making a ball. Place each ball onto a piece of baking paper. Bring your steamer to boil; place prepared dough onto steamer with some space between (they will grow), cover and steam for 12-15 minutes. Take out carefully and serve with soy sauce (optional).

Dim Sim / Kineski napareni hljeb sa punjenjem od svinjetine
Tradicionalno, Dim Sim se pravi sa kvascem i preostalog grilovanog mesa (svinjetina) i 'pece' se na pari u bambusovim posudama. Ovo je brza verzija, koja ne zaostaje za ukusom u odnosu na originalne. Za one koji nemaju 'steamer' (posuda za pecenje na pari), predlazem da iznad kljucale vode u loncu stave neku resetku ili cjediljku i poklope odgovarajucim poklopcem.
Potrebno:Tijesto-2 1/2 solje samodizajuceg brasna1/2 k soli1 solja vodeFil-250 gr mljevene svinjetine1 manji crveni luk, sjeckan1 K ulja3-5 cena bijelog luka, protisnutog1 komad (2-3 cm) djumbira, sitno rendanog1-2 K soja sosa2-3 K Hoisin sosa (Kineski slatkasti, tamni sos) - nije neophodnobiber prema ukusu
Nacin:Zagrijte ulje, proprzite luk, djumbir i bijeli luk. Dodajte meso i przite dok ne promijeni boju. Zacinite i ubacite soseve, zatim ostavite da polovina tekucine ispari. Prohladite.Umijesite tijesto i podijelite na 8. Razvucite svaki dio u krug i filujte sa punom kasikom fila. Zatvorite ivice stiskajuci prstima, pa svaku pripremljenu lopticu stavite na komad ne-prijanjajuceg papira. Zagrijte vodu u posudi do kljucanja, postavite tijesto sa papirom na resetku (sa razmakom- narast ce, a ako se dodiruje ostace zalijepljeno), poklopite i pecite iznad pare oko 12-15 minuta. Ponovite postupak radije, nego da pretrpate posudu! (Ja sam 'pekla' po 3 sa dosta razmaka i odvojene papirom). Pazljivo izvadite i sluzite sa soja sosem

source : http://solopos.com, http://tempo.co, http://jasnaskitchencreations.blogspot.com

Posted by Unknown